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Though I don’t need to defend my method thanks to the double-dub (WW) aspect, even when I make a “real” cake I usually use box mix because let’s face it: Betty’s been doing it way longer than I have, and has pretty much perfected the art.
There are 8 oz in a cup, so 64/6 = 10 to 11 oz, or 1 cup 2 tbsp. For the first colour into the pan, measure out 2/3 to 3/4 of your mix (in this case about 1 c) as close to the middle as you can.
Oh yes, and do me a favour: DOUBLE THE RECIPE AS PHOTOGRAPHED HERE!! This is so that your two pans are equal if your measurements aren’t exact (and they’re not likely to be). Sunny Day Rainbow Cake 2 boxes white cake mix 24 oz of clear diet soda (2 cans, ginger ale and sprite work well) gel food colouring 16 oz whipped topping 2 oz instant fat-free sugar-free pudding mix (2 smallish boxes) The Dieting Mix the cake mix with the soda according to regular instructions on box. Again, you can use any white cake recipe you want, this is just how I do it.
The recipe at the bottom is accurate, but this made for a really REALLY small cake, and there was not nearly enough frosting, especially considering its lightness. The Rainbowing Measure the total volume (by my estimate, 64 oz), then divide by 6 and measure into separate bowls.
The focal points ‘Mindset, Participation und Sharing / Collaboration’, themes of central importance for Generation Y, will be illuminated from different perspectives at the RED conference.
For this occasion Fabian Hörmann, associate with EM2N, will give a talk on collective housing, the new sense of community, and the needs of ‘residents’.
Bake the cake for however long the box tells you to bake it. Just keep baking, checking back every 5 minutes or so until a toothpick to the center comes out clean. People seemed to miss the point that I am a 25-year-old woman on a diet with no kids. Not bad considering that a comparable cake would be 14 points. My cake burnt/stuck to the pan/was underdone/crumbled. No, the food colouring has nothing to do with the failure of your cake.Yes, it’s called a layer cake, and pretty much any cake you buy at a grocery store is constructed in the same manner. Well, you’re wasting your time reading this, aren’t you?